#RED LOBSTER MENU VEGETARIAN SKIN#

The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names.

Our steaks are served with seasonal vegetables and one choice among the following: french fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf, or substitute for a loaded smashed potato skillet (+$5).

Add a lobster tail and make it a surf & turf (+$20). Crispy Brussels Sprouts If you don’t mind shared fryers, these soy-ginger flavored veggies are tasty vegan snacks Broccoli Bite-size veggies full of nourishment Don’t forget to omit butter to make this option vegan. Our Reserve Steaks are Canada AAA hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. Enjoy your vegan salad with French dressing ( ). We have changed our rib portions to offer you even more! Our full rack is now 12 oz. Best enjoyed with French fries & coleslaw. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our delicious burgers are always served with French Fries. Find this year Red Lobster Menu specials, including prices for 8-inch sub sandwiches, vegetarian sandwich, gourmet smoked ham club sandwich, soft drinks, chocolate chunk cookies, real potato chips and more. Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. The dishes prepared either entirely or partially with local ingredients, contains the mark beside their names. Majority of food items at Red Lobster contain non-vegan ingredients like butter, cheese, eggs, meat, milk, and seafood, making vegan options limited.

#RED LOBSTER MENU VEGETARIAN SKIN#

Red lobster menu vegetarian